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French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
Views: 24
Genre: Biography, Documentary
Director: Erika Frankel
Actors: Georges Perrier, Nicholas Elmi
God Bless Ozzy Osbourne
Ozzy Osbourne’s four decade track record as a culturally relevant artist is unprecedented, but his personal struggles have been shrouded in secrecy, until now. Featuring never before seen footage uncovered…
My Week with Marilyn
Sir Laurence Olivier is making a movie in London. Young Colin Clark, an eager film student, wants to be involved and he navigates himself a job on the set. When…
Mesrine Part 2: Public Enemy #1
The story of Jacques Mesrine, France’s public enemy No. 1 during the 1970s. After nearly two decades of legendary criminal feats — from multiple bank robberies and to prison breaks…
Mission to Lars
Kate and Will Spicer’s brother, Tom, has Fragile X Syndrome, the most common form of inherited learning disability. He is also a massive fan of Lars Ulrich from Metallica. They…
A Band Called Death
Before Bad Brains, the Sex Pistols or even the Ramones, there was Death. Formed in the early ’70s by three teenage brothers from Detroit, Death is credited as being the…
Rubble Kings
Through archival footage Nicholson tells the story of the real Warriors that walked the streets of New York City in the 1970s and the harsh reality of gang life in…
Robin’s Wish
The final word in the story of what really happened to Robin Williams at the end of his life, focusing on his fight against a deadly neurodegenerative disorder known as…
The Lion’s Mouth Opens
A documentary on filmmaker Marianna Palka, as she confronts her risk of Huntington’s Disease.
Idina Menzel: Which Way to the Stage?
Feature documentary on the life and career of Tony winner Idina Menzel, culminating in her headlining a concert at Madison Square Garden in her hometown of New York City after…